Rapelli, Stabio – The Ticino salumeria since 1929
Experience the atmosphere of our Bottega and discover the unique specialities of our Master Salumi Makers, still prepared today as in the time of Mario Rapelli: following artisanal tradition, with passion, pride, a love for fine taste and the joy of sharing.
Birrificio Vallemaggia, Avegno – The pleasure of beer from Birrificio Vallemaggia
Our brewery is a creative setting where nature, passion and expertise come together to craft a high-quality product.
Gazzose Ticinesi, Personico – The new historic aperitif from Ticino
Gazzose Ticinesi SA presents a new product: a traditional drink from Ticino with a modern look.
Come and experience the taste of the past in a sparkling new form, which will be making a special appearance in Zurich for this event.
Gazzosa Fizzy meets local Ticino Merlot to create a sweet, lively and vibrant aperitif.
Ticino in the heart of Zurich
Located just a few steps from Paradeplatz and the renowned Bahnhofstrasse, the venue draws inspiration from the Bottega that Mario Rapelli opened almost 100 years ago in the historic centre of Stabio. It has become a reference point for those who appreciate the finest regional specialities from the Canton of Ticino and the pleasure of sharing life’s good moments.This initiative, developed in collaboration with the Segmüller family, brings together the excellence of our region with the aim of promoting Ticino’s gastronomic culture through the creations of the Mastri Salumieri in the heart of Zurich.
Ticino Turismo – “Small culinary moments – grande emozione”
As colourful, diverse, and full of contrasts as its landscape, Ticino expresses itself through its gastronomy: sometimes traditional, sometimes modern, hearty yet refined – but always authentic.
Experiencing Ticino means immersing yourself in a world of flavours, colours, and dolce far niente. In traditional grotti – a must on any Ticino bucket list – whether overlooking lakes or nestled in chestnut forests, dishes like polenta, risotto, and merlot bring back memories of the past.
At the same time, award-winning Michelin-starred chefs surprise with innovative ideas and creations, set along elegant lakesides and in trendy locations. Everywhere, cooking is driven by passion and dedication: from open-fire kitchens in grotti to fine dining restaurants.
Lively weekly markets and delicatessen shops invite you to discover regional specialties.
Ticino means aromi, sapori, colori in their richest variety. And it’s something to be experienced.
A true gathering call for all lovers of the agri-food and gastronomic world. Not only recipes, but a journey through Italian-speaking Switzerland told through food, exploring health, trends and curiosities, sustainability and conscious consumption, traditions, local products and the people who every day promote the region and its local economy.
At “Casa Svizzera” on Rete Uno, in collaboration with RSI FOOD, we share stories from this vibrant and ever-evolving world.
On the occasion of Gusta Ticino, on Saturday June 13, Rete Uno will broadcast live from Zurich during the gastronomic walk dedicated to Ticino’s culinary excellences.
Starting from 10:00 a.m., a special edition of “Gustando” will be on air with Alice Pedrazzini, Alice Tognacci from RSI Food and Joas Balmelli from Rete Tre.
A wonderful opportunity for the public of German-speaking Switzerland to meet us and discover the world of Ticino gastronomy.
You can also find us on Instagram: rsireteuno and rsifood.