“The crème de la crème of Ticino’s producers will come to the Limmat’s City on the Limmat for a day to present the best of gastronomic tradition. Polenta, bread tart and Merlot wine represent the essence of Ticino cuisine, but there’s more: you will taste other appetizing delicacies as well, both sweet and savory, which, reinterpreted or in unusual combinations, are not yet known to the general audience”